Why Invest | Cuban Eddie's Franchise

Since 2005 – Cuban menu items mentions have grown by

164%.

- “9 Dishes to Make You Fall for Cuban Cuisine”, Saveur, February 22, 2016

Of 26,000 restaurants, less than 2% are latin-food based and most of those are Mexican.

- QSR Magazine

80% of American’s eat at least 1 type of ethnic cuisine each month.

- National Restaurant Association statistic 2016

	Initial Fees and Investment Terms	Notes on Investment Terms
Startup costs	$213,300 - $332,700	$29,500 initial Franchise Fee included in that range
On-going Royalty	5% Paid Weekly	Of gross revenues
Brand Development Fund	1% paid weekly	Local marketing $750 per month
Territory	5-mile radius or 250,000 in population (whichever is less)	As defined in the agreement
Grand Opening	$5,000	Pre-opening funds committed to business launch

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